A vibrant new treat has arrived at Disneyland Resort, adding a unique flavor to the ongoing 70th Anniversary Celebration. The Ube Sugar Coated Churro officially debuted on May 16, kicking off the festivities with a splash of color and a twist on a classic snack. This eye-catching churro instantly became a popular item for guests exploring the parks.
This particular Ube Sugar Coated Churro features a traditional Disneyland churro base. It gets its distinctive look and flavor from being rolled in ube sugar. Ube, a purple yam from the Philippines, gives the churro its striking violet hue and a subtly sweet, nutty taste. Additionally, the treat boasts a marbled blue raspberry icing drizzle and festive sprinkles, completing its celebratory appearance.
The churro’s visual appeal makes it highly photogenic. Its vibrant purple and blue colors align perfectly with the 70th Anniversary’s festive theme. Guests often share pictures of this unique dessert. However, some reviewers noted that the intense coloring can even turn mouths and fingers purple, adding a memorable, if slightly messy, element to the experience.
Flavor reviews for the Ube Sugar Coated Churro have been mixed. Some guests praise the creative combination, finding a good balance between the sweet ube and the tart blue raspberry icing. Others found the ube flavor less prominent or more artificial, sometimes preferring the traditional churro. Despite varied opinions, many agree it delivers a unique taste adventure.
You can find this new Ube Sugar Coated Churro at various churro stands throughout Disneyland Park. Specifically, it’s available near Big Thunder Mountain Railroad, Haunted Mansion, and Town Square. It’s priced around $7.50, offering a distinct and colorful treat for your park visit during this historic celebration.
For more park information and updates on exclusive merchandise, check out Disney Eats and follow Disney Dorks on Facebook. If you would like to book your magical vacation, contact Enchanted Kingdom Vacations!